The Guatemalan Mission showcases everything that makes Guatemala's volcanic highlands legendary among coffee growers — a smooth, complex light-medium roast with remarkable depth for its roast level.
Sourced from the high-altitude regions of Huehuetenango and Antigua, this coffee delivers rich notes of chocolate, maple, and plum, layered with apple sweetness and delicate black tea undertones. Washed processing brings out a clean, vibrant cup with medium body and the vibrant acidity that defines Guatemala's premier coffee-producing regions.
